top of page
MEATS
Curry, Jerk or BBQ
(selected meats)
Hawaiian Chicken
Chicken Parmesan
Meatloaf
Rotisserie/Baked Chicken
Herb Chicken
(Basil Sauce)
​
Flank Steak
(Thyme Merlot Sauce or Chimichurri Sauce)
Smothered Turkey wings
(Savory Gravy)
Stuffed Chicken Breast
(Spinach & Cheese)
​
​Fried Chicken
(selected meats)
Chicken Fingers
Chicken Cordon Bleu
bottom of page